by joliet_2026_spring_spring
Calling all young foodies! This hands-on class is perfect for kids who love to mix, create, and taste, no stove or oven needed. Young chefs will make easy, delicious snacks like fruit kabobs, yogurt parfaits, no-bake energy bites, and fun sandwich art. Kids will learn kitchen safety, basic nutrition, and how to follow recipes, all while having fun with friends. No experience needed just bring your appetite and creativity!
2026-07-21 – 2026-07-23
Kathy Green Multi-Purpose Center (Room 5)
Resident: $100.00 · Non-Resident: $110.00
