Avalon
Join the Avalon Cookbook Club to explore recipes from around the world. This month we are discussing Rick Bayless Mexico One Plate at A Time. Rick Bayless has been acclaimed widely as America's foremost proponent of Mexico's thrillingly diverse cuisine. In this companion book to his 26-part Public Television series, he takes us, with boyish enthusiasm, through Mexican markets, street stalls and home kitchens to bring us the great dishes of Mexico, one "plate" at a time. Try out recipes and we’ll talk about them. If you'd like to bring a sample from the book that’s great but not required. Accessibility Need sign language interpretation or other accessibility assistance for this event? Please call (312) 747-8184 or email access@chipublib.org to request accommodations. Requests must be made at least 14 business days before the event.
