Patty Turner Center · Deerfield, IL
Discover the art of sourdough baking in this hands-on beginner class! Learn how to care for and maintain your sourdough starter, mix dough, and read your dough to recognize when it is ready to shape. You’ll also learn proper shaping techniques to help you create beautiful homemade sourdough loaves. No prior baking experience is necessary. Each participant will take home two loaves of sourdough bread, a sourdough starter, a banneton proofing basket, dough whisk, bread lame, a beginner-friendly recipe, and starter care instructions to continue baking at home. Maricela from Duze Vida Bakery will be guiding you on how to make the perfect bread.
