Falcon Park Recreation Center · Palatine, IL
Discover how to bake with one of nature’s sweetest gifts — honey. In this hands-on class, you’ll learn how to successfully replace refined sugar with honey in your favorite baked goods while maintaining the perfect texture, moisture, and flavor. We’ll cover: Proper honey-to-sugar conversions How honey affects moisture and structure Adjusting liquids and baking times Tips for balanced sweetness and flavor You’ll also make your own whipped honey — light, creamy, and perfectly spreadable — ideal for breads, muffins, scones, and more. Whether you’re looking to reduce refined sugar or simply bake with more natural ingredients, this class will give you the confidence and practical skills to sweeten your baking the wholesome way.
