Pottawatomie Cmty Ctr
Whip up some tasty farm-to-table snacks, entrees and desserts using some local ingredients. Be prepared to do some cooking and share your delicious treats. Materials for 2 recipes provided, including aprons, kid’s knives and cutting boards supplied. Coordinated by Registered Dietitian Mary Zupke (MS, RDN, LND, FAND).
