Levy Center Elm Room
Let’s dig into where our food begins — and how it ends up on our plates! In this hands-on camp, young chefs will explore the journey of plants from seed to harvest to table. We’ll learn how fruits and vegetables grow in gardens, orchards and fields, then transform those fresh ingredients into colorful, delicious recipes. Along the way, kids will discover the magic of seasonal eating, experiment with new flavors, and build kitchen skills that last a lifetime. From soil to skillet, this camp is a celebration of nature’s bounty.
