The Depot
<b>Ages 6-12</b><div><b><br></b></div><div>Our chefs-in-training will learn how to make delicious and nutritious recipes inspired by cuisine from Europe. Each class will focus on a new country and its unique dishes. Students will enjoy pain de mais from France, wedding cookies from Greece, gazpacho from Portugal, and so much more! Foundational cooking skills will be taught, including proper techniques for measuring, mixing, slicing, dicing, and of course, kitchen safety! We hope to see you in the kitchen this summer! All ingredients and supplies will be provided!</div><div><br></div><div><b>Bring:</b> Water Bottle</div>
